Disney’s EPCOT Food & Wine Festival Retrospective: The Best Dishes

Food & Wine Festival sign featuring Remy from Ratatouille

The EPCOT Food & Wine Festival is one of our absolute favorites. If you’ve never been, this is one of EPCOT’s iconic festivals, this one features 30 different Global Marketplaces where you can try fun, new, and exiting dishes reflective of foods from all over the world. With the recent announcement confirming the dates for the 2026 festival, Aug. 27th through Nov. 21st., we’re bummed we won’t be going this year! Our next trip won’t be until Feb. 2027 – which feels like forever away. Here’s some of our favorite dishes from the 2025 EPCOT Food & Wine Festival. Yum!

Favorite Bites from 2025

Tostada de Carnitas (Mexico)

This tostado featured braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco. It was new to the festival last year and it was absolutely delicious!

Tostato from the Mexico booth at the EPCOT Food & Wine Festival

Stone-baked Moroccan Bread (Morocco)

I’m 100% biased on this one. They had this bread at the 2023 Food & Wine Festival, and it was so good I went back and order another one. It’s fresh baked bread (they stone-bake it to order right in front of you) with hummus and other dips. SO good.

Stone-baked bread from Morocco at the 2025 EPCOT Food & Wine Festival

Moroccan Wrap with Moroccan-spiced lamb (Morocco)

This was wrap with with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread. It was also a new addition for this year. Bonus here, Nicole also tried the Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider. It was also new and super tasty.

Moroccan wrap with beverage in the Morocco pavilion.

Schiacciata Sandwich (Forest & Field)

This was a sandwich with mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia. This one was new and everyone was raving about. I’m huge sandwich person in general, and it did not disappoint.

Schiacciata Sandwich from the Forest and Field booth

Schinkennudeln (Germany)

This one, we feel, is something of a staple at the Food & Wine Festival. It’s pasta gratin with ham, onions, and cheese. It’s just as delicious as it sounds.

The Schinkennudeln from the Germany booth.

Conclusion

The 2025 EPCOT Food & Wine Festival continued to prove that Disney is ready and willing to step outside of the box. While we won’t be experiencing the 2026 festival, we have hopes for 2027!

Which of these 2025 dishes did you get to try? Which ones do you hope will be making a return? Let us know in the comments!

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